Last month, the PHS Culinary Arts program prepared and served meals for the teachers and staff.
PHS Culinary Arts students prepared three different soups for the teachers and staff to choose from, while the Practicum Culinary students greeted and served the teachers throughout the lunches. Teachers and staff had the option of broccoli and cheese soup, potato soup, or chicken noodle soup with a biscuit as a side.
Here are some pictures from that day showing how the cafe lab went.
PHS student plating biscuits for serving. 
Practicum students going over orders. 
Culinary student displaying her cupcakes for an upcoming FCCLA competition. 
PHS staff enjoying their lunch in the cafe. 
Practicum students preparing soup orders for the teachers and staff.
2020-2021 PHS Practicum Culinary
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